ANNA STAROSTINETSKAYA: ‘The vegan food company Beyond Meat opened a new facility “The Manhattan Beach Project” in Los Angeles. The 26,000-square-foot research and development center—which employs scientists, chefs, engineers, and food-technology experts—is dedicated to the singular goal of “perfectly build[ing] a piece of meat directly from plants.” The facility will feature eight separate “labs”—including a … Continue reading Beyond Meat Opens State-Of-the-Art Vegan Innovation Center